Easy Spinach Dip With Water Chestnuts (VIDEO)
Jump to RecipeLooking For A Delicious And Easy Appetizer? Look No Further Than This Easy Spinach Dip With Water Chestnuts!
This versatile appetizer is perfect for any party or gathering. It is made with simple ingredients that you probably already have on hand, and it comes together quickly. The dip is creamy and flavorful, with a hint of tanginess from the sour cream and Worcestershire sauce. The water chestnuts add a nice crunch, and the pimientos add a pop of color. Serve this dip with your favorite chips, vegetables, or bread, and you are sure to have a hit!Watch Easy Spinach Dip With Water Chestnuts Tutorial Video
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Tips
- Make sure to squeeze out all of the liquid from the spinach before adding it to the dip. This will prevent the dip from becoming runny.
- Use your favorite brand of mayonnaise and sour cream. I like to use real mayonnaise and sour cream, but you can use light versions if you prefer.
- Add more or less of the seasonings to taste. I like to add a little extra garlic powder and onion powder, but you can adjust the seasonings to your own liking.
- Chill the dip before serving. This will help the flavors to meld and the dip will be thicker.
This dip is delicious with a variety of dippers, such as:
- Ritz Crackers
- Potato chips
- Tortilla chips
- Vegetable crudités
- Breadsticks
- Pretzels
- Celery sticks
- Baby carrots
Want more Easy and Delicious Dips?
Check out some more of my go-to dips that you will love!Easy Spinach Dip With Water Chestnuts
Ingredients:
- 10 to 12 ounce package of frozen chopped spinach
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 2 teaspoons onion powder
- 1 teaspon garlic powder
- 1 teaspoon salt
- 8 ounce jar or can sliced water chestnuts, drained and chopped
- 4 ounce jar diced pimientos (pimentos), drained
- your favorite chips, crackers and/or vegetables for serving
Directions:
1. Cook frozen chopped spinach according to package directions.2. Place it into a colander and rinse under cold water.
3. Drain and then squeeze out as much liquid as possible. Place on paper towels to dry.
4. In a bowl, add remaining ingredients.
5. Stir together until well combined and then set aside.
6. Chop your spinach.
7. Add it to your mixture and stir well.
8. Chill it covered in the refrigerator before serving.
9. Serve with your favorite chips, crackers or veggies.
