Easy Jalapeño Artichoke Dip
This creamy and delicious dip is great for New Year's Eve parties or anytime! Serve with your favorite chips, crackers or veggies.
Ingredients:
- 1, 12 to 14 ounce jar marinated artichoke hearts
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 to 2 tablespoons diced jalapeños, canned or fresh
- 1 cup shredded parmesan cheese
- salt and pepper to taste
- chips, crackers or veggies
Directions:
Rinse, drain and dry artichokes.Chop artichokes into bite sized pieces. Set aside.
In a mixing bowl, add cream cheese, mayonnaise and sour cream.
Beat together until fluffy and creamy.
Add your chopped artichokes, diced jalapeños, shredded parmesan cheese, salt and pepper.
Stir together until well combined.
Serve with your favorite chips, crackers or veggies.
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