Bacon Pineapple Jalapeño Dip
This dip has a great flavor combination... you have some heat from the jalapeños, smokiness from the bacon and sweetness from the pineapple. It's a delicious game day dip!
Ingredients:
- 8 ounce package cream cheese, softened
- 1/2 cup sour cream
- 1/4 teaspoon onion powder
- 1 to 2 tablespoons diced jalapeños, fresh or canned
- 2/3 cup drained, crushed pineapple
- 5 slices of cooked, crumbled bacon
- 8 ounces shredded cheddar cheese
Directions:
Preheat your oven to 400 degrees.Spray an 8 or 9 inch baking dish with non-stick cooking spray. Set aside.
In a bowl, add all of the ingredients.
Stir together until well combined.
Place into your prepared baking dish and spread it out evenly.
Bake in the oven for about 20 minutes or until it is warm and bubbly.
Serve warm with your favorite chips or crackers.
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