This classic side dish is quick and easy to make. It has a sweet and tangy dressing. It's great by itself or as a topping for burgers!
Ingredients:
16 ounces coleslaw mix
2/3 cup mayonnaise
1/2 cup sugar
1 tablespoon vegetable oil
1 tablespoon white vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
Directions:
In a large bowl, add coleslaw mix. Set aside.
In another bowl, add remaining ingredients.
Whisk together until well combined.
Pour mixture over coleslaw mix.
Stir together until everything is evenly coated.
Chill in the refrigerator for several hours, or preferably overnight, to let the flavors blend together.
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