Dill Pickle Dip
This dip is super easy to make and is great to serve at New Year's Eve parties or any get togethers.
Ingredients:
- 1 cup dill pickles diced small
- 2 tablespoons finely diced onion
- 8 ounces cream cheese, at room temperature
- 2 - 3 tablespoons pickle juice
- 1 teaspoon dill weed
- 1/4 teaspoon sugar
Directions:
Dice enough dill pickles into small pieces to make 1 cup. Set aside.Finely dice onion to make 2 tablespoons and set aside.
In a mixing bowl, add cream cheese, diced dill pickles, diced onion,
pickle juice, dill weed and sugar.
Mix until well combined.
Chill in the refrigerator for a couple of hours.
Serve with chips or crackers.
