Baked Potato Casserole
A delicious, cheesy potato side dish that goes well with any meal.
Ingredients:
- 6 slices of bacon
- 2 1/2 - 3 lbs potatoes
- 1 cup evaporated milk
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 cups shredded cheddar cheese, divided
- 3 green onions, sliced
Directions:
Cook and crumble 6 slices of bacon. Set aside.Peel and cube potatoes. Place into a large pan and cover with water.
Boil for 15 - 20 minutes or until tender.
Drain and then place into a large mixing bowl.
Preheat oven to 350 degrees.
Spray a 2 1/2 quart baking dish with non-stick cooking spray. Set aside.
To the potatoes, add evaporated milk, sour cream, salt, pepper and garlic powder.
Beat together until smooth.
Add 1 1/2 cups of shredded cheddar cheese and half of your cooked, crumbled bacon.
Stir together until combined.
Pour mixture into your prepared baking dish.
Bake in the oven for 20 - 25 minutes.
Remove from oven and sprinkle on remaining shredded cheddar cheese, bacon and the sliced green onions.
Place back into the oven for an additional 2 minutes or until the cheese is melted.
