Roasted Sausage and Veggies with Rosemary
This makes a delicious and easy meal.
Ingredients:
- 13 ounces sausage, cut into 3" long pieces
- 4 cups potatoes, cubed
- 3 cups bell peppers, sliced into strips
- 1 onion, cut into strips
- 2 tablespoons fresh rosemary, chopped
- 1/3 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions:
Preheat your oven to 425 degrees.Spray a baking sheet with non-stick cooking spray and set aside.
In a large bowl, add sausage, potatoes, bell peppers, onion and fresh rosemary. Set aside.
In another bowl, add olive oil and Dijon mustard.
Whisk this together.
Then add minced garlic, grated Parmesan cheese, Italian seasoning, salt and black pepper.
Whisk together well.
Pour this over your sausage and veggies mixture.
Stir together until everything is evenly coated.
Place the mixture onto your prepared pan and spread out evenly.
Bake in the oven for 30 - 45 minutes or until the sausage is thoroughly cooked and the veggies are tender.
