Rigatoni Casserole
A delicious meal that is very filling and economical.
Ingredients:
- 1/2 lb rigatoni
- 1/2 lb ground beef
- 1/2 lb Italian sausage
- 1, 4 oz can mushrooms, drained
- 4 cups pasta sauce
- 2 - 3 cups shredded mozzarella cheese
Directions:
Cook rigatoni according to package directions. Drain and set aside.Preheat oven to 350 degrees.
In a skillet, add ground beef and Italian sausage.
Brown over medium heat. Drain any excess liquid.
Place cooked beef and Italian sausage into a 2.5 qt casserole dish.
Add mushrooms, your cooked rigatoni and pasta sauce.
Stir together well.
Sprinkle shredded mozzarella cheese on top.
Bake in the oven for 20 - 25 minutes.
