Rigatoni Casserole |
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Ingredients 1/2 lb rigatoni 1/2 lb ground beef 1/2 lb Italian sausage 1, 4 oz can mushrooms, drained 4 cups pasta sauce 2 - 3 cups shredded mozzarella cheese Directions Cook rigatoni according to package directions. Drain and set aside. Preheat oven to 350 degrees. In a skillet, add ground beef and Italian sausage. Brown over medium heat. Drain any excess liquid. Place cooked beef and Italian sausage into a 2.5 qt casserole dish. Add mushrooms, your cooked rigatoni and pasta sauce. Stir together well. Sprinkle shredded mozzarella cheese on top. Bake in the oven for 20 - 25 minutes. |