Baked Potato Casserole |
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Ingredients 6 slices of bacon 2 1/2 - 3 lbs potatoes 1 cup evaporated milk 1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 2 cups shredded cheddar cheese, divided 3 green onions, sliced Directions Cook and crumble 6 slices of bacon. Set aside. Peel and cube potatoes. Place into a large pan and cover with water. Boil for 15 - 20 minutes or until tender. Drain and then place into a large mixing bowl. Preheat oven to 350 degrees. Spray a 2 1/2 quart baking dish with non-stick cooking spray. Set aside. To the potatoes, add evaporated milk, sour cream, salt, pepper and garlic powder. Beat together until smooth. Add 1 1/2 cups of shredded cheddar cheese and half of your cooked, crumbled bacon. Stir together until combined. Pour mixture into your prepared baking dish. Bake in the oven for 20 - 25 minutes. Remove from oven and sprinkle on remaining shredded cheddar cheese, bacon and the sliced green onions. Place back into the oven for an additional 2 minutes or until the cheese is melted. |