Broccoli Salad
This is a great salad for family get-togethers, potlucks or for anytime.
Ingredients:
- 1/2 lb bacon, crumbled
- 5 to 6 cups bite-sized, fresh (not frozen), broccoli florets
- 1/2 cup red onions, chopped
- 1 1/2 cups shredded sharp cheddar cheese
- 2 1/2 tablespoons vinegar
- 1/3 cup sugar
- 1 cup mayonnaise
Directions:
In a skillet, fry 1/2 lb bacon. Drain and then crumble it. Set aside.Cut enough fresh broccoli to make 5 to 6 cups.
Rinse broccoli and completely dry.
In a large bowl, add broccoli, red onion, crumbled bacon and cheese.
In a small bowl, add vinegar, sugar and mayonnaise. Stir well.
Pour this over the broccoli mixture.
Toss this all together until it's mixed thoroughly.
This tastes even better the next day.
