Reese Cup Cookies
These cute and delicious little cookies take only 2 ingredients!
Ingredients:
- 18 to 24 miniature Reese Cups
- 1 package refrigerated peanut butter cookie dough
Directions:
Unwrap 18 to 24 miniature Reese Cups and place them in the freezer.Preheat your oven to 350 degrees.
Take a mini muffin pan and spray it with non-stick cooking spray.
Place about a 1 inch ball of peanut butter cookie dough into each muffin cup.
Bake in the oven according to the package directions.
Remove from oven.
Remove mini Reese Cups from the freezer and press one into the center of each cookie.
Place the muffin pan into the refrigerator to cool.
If cookies stick, run a knife around the edge to loosen.
Subscribe to our YouTube Channel for more easy and fun cooking videos. Be sure to ring the notification bell to be notified whenever we upload a new video! Thank you for subscribing! Happy Cooking!
