Reese Cup Cookies |
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Ingredients Crust: 18 to 24 miniature Reese Cups 1 package refrigerated peanut butter cookie dough Directions Unwrap 18 to 24 miniature Reese Cups and place them in the freezer. Preheat your oven to 350 degrees. Take a mini muffin pan and spray it with non-stick cooking spray. Place about a 1 inch ball of peanut butter cookie dough into each muffin cup. Bake in the oven according to the package directions. Remove from oven. Remove mini Reese Cups from the freezer and press one into the center of each cookie. Place the muffin pan into the refrigerator to cool. If cookies stick, run a knife around the edge to loosen. You can vary this recipe by using sugar cookie dough instead of peanut butter. These are also good made with rolos. |