Mexican Cornbread Casserole
Recipe submitted by Lisa
Recipe combines layers of cornbread and ground beef to make a delicious and filling meal!
Ingredients:
- 2 boxes of Jiffy cornbread mix (already made with milk and eggs)
- 1/2 cup sugar
- 1 can cream corn
- 1 lb ground beef
- 1 onion chopped
- 2 peppers chopped (optional)
- 2 cups shredded sharp cheddar cheese
Directions:
Brown ground beef, add onions and peppers, then drain. Set aside.Prepare Jiffy Mix according to package, then add sugar and cream corn to mixture.
In a 9 x 13 dish, pour half of cornbread mixture.
Sprinkle all beef in dish covering cornbread mixture.
Cover with 2 cups of cheese.
Now pour the other half of cornbread mixture and spread with knife to cover cheese.
Place in preheated oven at 350 degrees for 30 minutes.
