Santa Fe Soup
Recipe submitted by Joni
Soup has the look and texture of a chili but with a more south western flavor.
Ingredients:
- 2 lbs ground beef
- 1 onion, chopped
- 2 packages Ranch Dip Seasoning
- 2 packages Taco Seasoning Mix
- 1 can kidney beans
- 1 can Rotel tomatoes
- 1 can diced tomatoes
- 1 can black beans
- 1 can pinto beans
- 1 can shoepeg corn
- 2 cups water
Directions:
In large pot over medium heat, brown ground beef and onion. Drain off excess liquid.Add ranch and taco seasoning. Mix into ground beef.
Add remaining ingredients and stir.
Simmer for approximately 2 hours.
Great topped with cheddar cheese and sour cream.
