This recipe makes a delicious pasta meal and it's all made in one pan!
Ingredients:
1 lb ground beef
1, 10 1/2 ounce can cheddar cheese soup
1, 10 1/2 ounce can beef broth
1 1/2 cups water
1/2 cup ketchup
2 cups pasta shells, uncooked
Directions:
In a skillet, over medium high heat, brown the ground beef. Drain off any excess liquid.
Add the remaining ingredients.
Stir together well and bring to a boil.
Then reduce the heat to medium and simmer for 10 to 15 minutes, stirring frequently.