Cheeseburger Pasta |
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Ingredients 1 lb ground beef 1, 10 1/2 ounce can cheddar cheese soup 1, 10 1/2 ounce can beef broth 1 1/2 cups water 1/2 cup ketchup 2 cups pasta shells, uncooked Directions In a skillet, over medium high heat, brown the ground beef. Drain off any excess liquid. Add the remaining ingredients. Stir together well and bring to a boil. Then reduce the heat to medium and simmer for 10 to 15 minutes, stirring frequently. |