Breakfast Cookie
Recipe submitted by Sara
This easy breakfast cookie combines oats, applesauce and pumpkin to make a delicious treat.
Ingredients:
- 1 1/4 cup dried oats (not instant)
- 1/4 cup Splenda (or other sweetener)
- 1/4 cup applesauce
- 1/4 cup pure pumpkin
- 1 egg white
- 1/4 cup dried fruits & nuts of choice
- 1/2 ts cinnamon
- 1 tbs water if mixer is too dry.
Directions:
Preheat your oven to 350 degrees.Put your oats in the food processor and pulse till floury consistency. (leave aside)
Coarse chop dried fruit or nuts if necessary.
In a medium bowl, add the oats, sweetener, and cinnamon, mix until well incorporated
Next, add applesauce, pure pumpkin, and egg white and mix.
Lastly, stir in the dried fruit/nuts.
Bake for 10-14 minutes.
Makes 4 big cookies.
