Breakfast Cookie |
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Ingredients 1 1/4 cup dried oats (not instant) 1/4 cup Splenda (or other sweetener) 1/4 cup applesauce 1/4 cup pure pumpkin 1 egg white 1/4 cup dried fruits & nuts of choice 1/2 ts cinnamon 1 tbs water if mixer is too dry. Directions Preheat your oven to 350 degrees. Put your oats in the food processor and pulse till floury consistency. (leave aside) Coarse chop dried fruit or nuts if necessary. In a medium bowl, add the oats, sweetener, and cinnamon, mix until well incorporated Next, add applesauce, pure pumpkin, and egg white and mix. Lastly, stir in the dried fruit/nuts. Bake for 10-14 minutes Makes 4 big cookies |