1 (8 ounce) package cream cheese, at room temperature
2 tubes refrigerated crescent rolls
Directions:
Preheat your oven to 375 degrees.
Take a baking sheet and line it with parchment paper. Set aside.
Open both tubes of crescent rolls and separate into individual triangles.
Flatten each triangle.
Cut each flattened triangle into three smaller triangles. Set aside.
Chop the pepperoni slices into small pieces.
In a bowl, place your chopped pepperoni and cream cheese.
Mix together until well combined.
Spoon some of this mixture into the center of a triangle.
Roll up the triangle and then pinch the sides together.
Place onto your prepared baking sheet.
Repeat until you have used all of your triangles.
Bake in the oven for 11 to 13 minutes or until they are lightly browned.
Remove from oven and let cool some before serving. Filling will be hot.