7 Layer Taco Dip

(A hearty, layered taco dip with seasoned ground beef, refried beans, sour cream, salsa, and fresh toppings.)

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure policy for more information.

This 7-Layer Taco Dip combines seasoned ground beef, refried beans, and green chilies in a hearty base, then layers on cool sour cream, salsa, black olives, diced tomatoes, green onions, and shredded cheese. Serve it with sturdy tortilla chips for an easy crowd-pleasing appetizer.

7-Layer Taco Dip with seasoned beef, beans, cheese, and toppings. Pin This Recipe

Why You’ll Love This Taco Dip

  • Hearty and Filling: The warm beef-and-bean base makes this far more substantial than standard cold bean dips.
  • Vibrant & Colorful: Topped with contrasting colors and textures, it looks impressive on any party table.
  • Easy to Make Ahead: You can prep the base and assemble the layers ahead of time for stress-free hosting.

Watch: How to Make 7-Layer Taco Dip

7-Layer Taco Dip

Watch how easily this warm beef-and-bean base comes together with fresh, colorful toppings.

Ingredients You Will Need

  • 1 pound ground beef - (lean ground beef or ground turkey works great)
  • 1 can (16 oz) refried beans
  • 1 package (1.25 oz) taco seasoning mix
  • 1 can (4.5 oz) diced green chilies
  • 1 container (16 oz) sour cream
  • 1 jar (11 oz) salsa - (thicker, chunkier salsa works best to keep layers clean)
  • 1 can (6 oz) sliced black olives, drained
  • 1 large tomato, diced
  • 1 bunch green onions, chopped
  • 2 cups (8 oz) shredded cheese - (Mexican blend, sharp cheddar, or Colby Jack)
  • tortilla chips - for serving

7 Layer Taco Dip

This 7-Layer Taco Dip starts with seasoned ground beef, refried beans, and green chilies, then adds sour cream, salsa, olives, tomato, green onions, and shredded cheese. Serve with tortilla chips for a hearty party appetizer.

Course: Appetizer Cuisine: American/Tex-Mex
Keywords: 7-layer taco dip, layered taco dip, taco dip with ground beef, refried bean dip, party appetizer
Print Recipe Pin It

Ingredients

  • 1 pound ground beef
  • 1 can (16 oz) refried beans
  • 1 package (1.25 oz) taco seasoning mix
  • 1 can (4.5 oz) diced green chilies
  • 1 container (16 oz) sour cream
  • 1 jar (11 oz) salsa
  • 1 can (6 oz) sliced black olives
  • 1 large tomato, diced
  • 1 bunch green onions, chopped
  • 2 cups (8 oz) shredded cheese
  • tortilla chips

Instructions

  1. In a large skillet over medium heat, cook ground beef until it is browned. Drain any excess liquid.
  2. Then add refried beans, taco seasoning mix and green chilies.
  3. Stir together until well combined.
  4. Pour the mixture into a 7 x 11 glass dish.
  5. Then add sour cream and salsa on top.
  6. Sprinkle black olives, diced tomato and chopped green onions on top.
  7. Sprinkle on shredded cheese.
  8. Serve with your favorite tortilla chips.
  9. Refrigerate any leftovers.

Video

Tips for Making 7-Layer Taco Dip

Drain Well: Be sure to thoroughly drain the browned ground beef and the sliced black olives so excess liquid doesn't make the bottom layers runny.

Cool Before Layering: Letting the warm meat mixture settle for a few minutes before spreading the sour cream prevents the sour cream from liquefying.

Use Sturdy Chips: Because the warm beef and bean layer is rich and thick, serve with thick, restaurant-style tortilla chips that won't break mid-scoop!

Did You Make This Recipe?

Tag @AmyLynnsKitchen on Instagram and use #AmyLynnsKitchen so I can see your delicious creation!

Tag me on Instagram
↑ Back to top