Homemade Chicken Noodle Soup
A delicious comfort food that's perfect for cold weather or anytime.
Ingredients:
- 2 teaspoons butter
- 1 1/2 cups chopped celery
- 1/2 cup chopped onion
- 1 1/2 cups chopped carrots
- 2 small or 1 large diced potato
- 1 teaspoon poultry seasoning
- 1 teaspoon thyme
- 8 cups chicken stock
- 2 teaspoons or 2 cubes chicken bouillon
- 4 to 8 ounces egg noodles
- 2 cups cooked chicken
- salt and pepper, to taste
Directions:
In a large stock pot, add butter and melt.Then add celery, onion and carrots
Saute for a few minutes.
Then add potatoes, poultry seasoning, thyme, chicken stock and chicken bouillon.
Stir together well and then bring to a boil.
Next, add the egg noodles and chicken.
Stir together and then simmer on low for 20 to 30 minutes, or until done.
Salt and pepper to taste.
