Homemade Chicken Noodle Soup |
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Ingredients 2 teaspoons butter 1 1/2 cups chopped celery 1/2 cup chopped onion 1 1/2 cups chopped carrots 2 small or 1 large diced potato 1 teaspoon poultry seasoning 1 teaspoon thyme 8 cups chicken stock 2 teaspoons or 2 cubes chicken bouillon 4 to 8 ounces egg noodles 2 cups cooked chicken salt and pepper, to taste Directions In a large stock pot, add butter and melt. Then add celery, onion and carrots Saute for a few minutes. Then add potatoes, poultry seasoning, thyme, chicken stock and chicken bouillon. Stir together well and then bring to a boil. Next, add the egg noodles and chicken. Stir together and then simmer on low for 20 to 30 minutes, or until done. Salt and pepper to taste. |