Roasted Potatoes and Onions
This is an easy and delicious side dish that takes just a few ingredients!
Ingredients:
- 2 lbs small red potatoes
- 1 medium onion
- 1/3 cup olive oil
- 1 packet Lipton Onion Soup & Dip Mix
Directions:
Preheat your oven to 400 degrees.Line a baking sheet with foil and spray it with non-stick cooking spray. Set aside.
Cut each potato into wedges making sure each piece is about the same size.
Place into a large bowl.
Cut onion into strips and place into bowl.
Pour on olive oil.
Sprinkle on packet of onion soup & dip mix.
Stir together until everything is well coated.
Roast in the oven for 25 - 40 minutes, depending on the size of your cut potatoes.
Turn the potatoes and onions over once during roasting.
Remove from oven once your potatoes are fork tender.
