Quick Green Beans with Bacon
This comfort food makes a fast and delicious side dish. It's so easy to make and it tastes even better the next day.
Ingredients:
- 6 slices bacon
- 1 medium onion, chopped
- 4, 14.5 ounce cans green beans, drained
- 1 to 2 cups chicken stock or broth
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
Cut bacon into bite-sized pieces.In a large skillet, add cut bacon and chopped onion.
Cook over medium-high heat until the onions are translucent.
If your bacon is thicker, cook a few minutes longer.
Then add green beans, chicken stock or broth, sugar, salt and pepper.
Stir together until well combined.
Bring to a boil and cook for 2 to 4 minutes.
If your bacon is thicker, cook a few minutes longer.
