Ramen Noodle Skillet Dinner
This ramen noodle skillet dinner is a quick, easy and colorful meal that takes just a few ingredients. You can change up this recipe by using different vegetables.
Ingredients:
- 1 lb package frozen stir fry vegetables
- 1/2 to 1 lb baby carrots
- 4 tablespoons water
- 1 lb ground beef
- 2 1/2 cups water
- 2, 3 ounce packages beef flavored ramen noodles
- salt and pepper to taste
Directions:
Thaw your frozen stir fry vegetables. Set aside.In a microwave-safe bowl, add baby carrots and 4 tablespoons water.
Cover with a lid and microwave for 4 to 5 minutes or until the carrots are tender. Set aside.
In a large skillet, brown ground beef over medium-high heat. Remove any excess liquid.
Then add 2 1/2 cups water.
Add the two seasoning packets from your ramen noodles and stir together.
Break each package of ramen noodles into fourths and place them into the skillet.
Add your thawed vegetables.
Drain your cooked carrots and add them.
Stir together.
Bring to a boil.
Cover with a lid and reduce the heat.
Simmer for about 4 minutes or until the noodles are tender.
Salt and pepper to taste.
