Easy Pumpkin Casserole (with Video)

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This Pumpkin Casserole is easy to make and delicious!

This can be served as either a sweet side dish or a dessert. It is topped with roasted marshmallows, but you can try other toppings on this such as chopped pecans, toasted coconut or even drizzled caramel sauce.

Watch How To Make Easy Pumpkin Casserole Video

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Tips and Tricks For Making Easy Pumpking Casserole

• Make sure to use pure pumpkin puree, not pumpkin pie filling.
• Once the casserole is out of the oven, resist the urge to dig in immediately. Allow it to cool for at least 10 minutes. This will give the filling a chance to set and the flavors to meld together.
• Sprinkle chopped granola or cereal over the casserole before baking for a delightful twist.
• Try adding a pinch of ginger or nutmeg.
• You can substitute maple syrup for sugar.
• This is also delicious with a splash of bourbon or rum.
• Bake until just set: The center of your casserole should still be slightly jiggly when you take it out of the oven. This will ensure that it's not overcooked and dry.

Storing Pumpkin Casserole

Refrigerate: Once the casserole has cooled completely, place it into an air tight container and place it in the refrigerator. It will keep for up to 3 days.

Want more Easy and Delicious Side Dishes?

Check out some more of my favorite dishes that you will love!

• Caramelized Butternut Squash
• Sweet Potato Casserole
• Corn and Green Bean Casserole
• Maple Glazed Carrots

Easy Pumpkin Casserole

Print Recipe

Ingredients:

• 3/4 cup brown sugar
• 1/2 cup all purpose flour
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon
• 1, 15 ounce can pure pumpkin
• 1 cup evaporated milk
• 2 eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla
• marshmallows

Directions:

1. Preheat oven to 350 degrees.
2. In a large bowl, add all of the ingredients except for the marshmallows.
3. Whisk together until well combined.
4. Place the mixture into at least a 3 quart casserole dish because this can spill over from the marshmallows.
5. Bake in the oven for about 35 minutes or until the center wiggles just a little.
6. Remove from oven and top with marshmallows.
7. Place back into the oven until the marshmallows are lightly golden brown.
8. Then remove from oven and place onto a wire rack to cool.

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