In a saucepan, add sugar, light corn syrup, unsweetened cocoa powder, milk and butter.
Cook this over medium heat, stirring frequently, until it comes to a boil.
Boil this for 2 minutes, stirring occasionally.
Remove from heat.
Add vanilla and stir until well combined.
Let cool slightly before serving.
Store any left-overs in an air-tight container in the refrigerator.
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