No Flour Peanut Butter Chocolate Chip Cookies
These cookies are easy to make. They turn out sweet and crispy. Plus, they are gluten free.
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla
- 1 cup milk chocolate chips
Directions:
Preheat your oven to 350 degrees.Line a cookie sheet with parchment paper. Set aside.
In a mixing bowl, add peanut butter and sugar.
Beat until creamy.
Add egg, baking soda and vanilla.
Beat together until well combined.
Stir in milk chocolate chips.
Drop dough by tablespoonfuls 2 inches apart onto prepared cookie sheet.
Bake in the oven for 10 - 12 minutes or until lightly browned.
Remove from oven and place cookie sheet on wire rack for 5 minutes.
Transfer cookies to the wire rack to cool.
Recipe makes 24 - 30 cookies.
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