No Bake Pumpkin Pie
This pie is very easy to make and it has a wonderful, creamy texture!
Ingredients:
- 4 ounces cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon sugar
- 1 1/2 cups thawed, whipped topping (Cool Whip)
- 9 inch graham cracker pie crust
- 1, 15 oz can of pure pumpkin
- 2 small boxes of instant vanilla pudding
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup milk
Directions:
In a bowl, add cream cheese, 1 tablespoon of milk and sugar.Beat together with either a whisk or fork until it is nice and smooth.
Add whipped topping and gently stir until combined.
Spread mixture into the bottom of the graham cracker pie crust.
In another bowl, add pumpkin, instant vanilla pudding, cinnamon, ground ginger, ground cloves and 1 cup of milk.
Beat with a whisk or fork for about 2 minutes or until well combined. The mixture will be very thick.
Spread mixture over the cream cheese layer.
Refrigerate for about 4 hours or until it sets up.
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