Easy Banana Ice Cream
Recipe submitted by Drew
Super easy, non-fat, no sugar added banana ice cream.
Ingredients:
- Frozen banana(s)
Directions:
It will take 1 to 2 bananas, depending on size, to make one serving.Take a ripe banana, peel it and slice it into small slices.
Wrap in foil and place in freezer, preferably overnight.
Once completely frozen, remove from freezer and place into a food processor or heavy duty blender.
Blend to the desired consistency.
You may have to stop a few times and scrape the sides and stir the mixture to make sure it is creamy.
Once smooth and creamy, place mixture into a bowl to serve.
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