Chocolate Chip Bundt Cake

This Chocolate Chip Bundt Cake is the kind of dessert that disappears before you even get a second slice. It's rich, moist, loaded with chocolate chips, and topped with a sweet white chocolate glaze that makes it look bakery-fancy without the bakery effort. It starts with a simple cake mix (because we like easy around here), but the pudding mix keeps it incredibly soft and tender. Perfect for birthdays, potlucks, or when you just need chocolate - immediately.

Chocolate Chip Bundt Cake

Why You'll Love This Chocolate Chip Bundt Cake

  • Easy shortcut ingredients (cake mix + pudding = magic)
  • Extra moist and chocolatey
  • Beautiful bundt presentation with minimal effort
  • That sweet white chocolate glaze on top

A Few Helpful Tips

Grease and flour the bundt pan really well. Trust me.

Let the cake cool before glazing so it doesn't slide right off.

Mini chocolate chips distribute more evenly if you have them.

Watch: How to Make Chocolate Chip Bundt Cake



Chocolate Chip Bundt Cake

Print Recipe


Ingredients:

  • 1 package chocolate cake mix
  • 1 small package instant chocolate pudding mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1 cup chocolate chips
  • 1 cup white chocolate chips
  • 1 tsp vanilla
  • 2 tablespoons milk

Directions

Cake:

Preheat your oven to 350 degrees.

Grease and flour a bundt pan.

In a mixing bowl, add cake mix, pudding mix, eggs, water and oil.

Mix together and then beat for 2 minutes on medium speed.

Add the chocolate chips and stir by hand until combined.

Pour mixture into your prepared pan.

Bake in the oven for about 55 minutes or until a toothpick inserted in the middle comes out clean.

Remove from oven and let cool on a wire rack for 15 minutes before removing from pan.

Glaze:

In a microwave safe bowl, add white chocolate chips, vanilla and milk.

Microwave in 20 to 30 second intervals, stirring each time, until melted. Be careful not to burn it.

Remove and stir until well combined.

If the mixture is too thick, add a little more milk to thin it.

Drizzle the glaze over the cooled cake.

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