Chocolate Chip Bundt Cake |
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Ingredients 1 package chocolate cake mix 1 small package instant chocolate pudding mix 4 eggs 1 cup water 1/4 cup vegetable oil 1 cup chocolate chips White Chocolate Glaze 1 cup white chocolate chips 1 tsp vanilla 2 tablespoons milk Directions Cake: Preheat your oven to 350 degrees. Grease and flour a bundt pan. In a mixing bowl, add cake mix, pudding mix, eggs, water and oil. Mix together and then beat for 2 minutes on medium speed. Add the chocolate chips and stir by hand until combined. Pour mixture into your prepared pan. Bake in the oven for about 55 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven and let cool on a wire rack for 15 minutes before removing from pan. Glaze: In a microwave safe bowl, add white chocolate chips, vanilla and milk. Microwave in 20 to 30 second intervals, stirring each time, until melted. Be careful not to burn it. Remove and stir until well combined. If the mixture is too thick, add a little more milk to thin it. Drizzle the glaze over the cooled cake. |