Cherry Delight

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This super easy, no bake recipe makes a delicious, smooth and creamy cheesecake like dessert.

Print Recipe

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup margarine or butter (melted)
• 1/4 cup sugar



Filling:

• 8 oz cream cheese
• 8 oz cool whip
• 1/2 cup sugar
• 1 tsp vanilla



Topping:

• cherry pie filling (small can)

Directions:

Crust:

In a bowl add the graham cracker crumbs, melted margarine or butter, and sugar.
Mix together and press into an 8x8 pan or glass dish.

Filling:

In a mixing bowl add the cream cheese, cool whip, sugar, and vanilla.
Mix until smooth and creamy.
Spread mixture over graham cracker crust.
Top with 1 small can cherry pie filling.
Place into refrigerator 30-60 minutes until chilled.

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