Cherry Delight

Ingredients
Crust:
1 1/2 cups graham cracker crumbs
1/2 cup margarine or butter (melted)
1/4 cup sugar

Filling:
8 oz cream cheese
8 oz cool whip
1/2 cup sugar
1 tsp vanilla

Topping:
cherry pie filling (small can)

Directions
Crust:
In a bowl add the graham cracker crumbs, melted margarine or butter, and sugar.
Mix together and press into an 8x8 pan or glass dish.

Filling:
In a mixing bowl add the cream cheese, cool whip, sugar, and vanilla.
Mix until smooth and creamy.
Spread mixture over graham cracker crust.
Top with 1 small can cherry pie filling.
Place into refrigerator 30-60 minutes until chilled.