Cherry Kool-Aid Fudge - Only 3 Ingredients (with Video)
Jump to RecipeCherry Kool-Aid Fudge is a delicious and easy-to-make treat that is perfect for any occasion.
This 3 ingredient fudge is made with white chocolate, sweetened condensed milk, and cherry Kool-Aid. The fudge is then topped with sprinkles (optional), which adds a touch of fun and sweetness. The fudge turns out pretty and has a sweet and tangy flavor combination.Watch How To Make Cherry Kool-Aid Fudge Video
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Tips and Tricks On How To Make Kool-Aid Fudge
- For a fun twist, try using different flavors of Kool-Aid. Some other popular flavors include grape, orange, and lemon.
- If you don't have sprinkles, you can decorate the top of the fudge with chopped nuts, chocolate chips, or candy.
- You can also add other ingredients to the fudge, such as chopped nuts, chocolate chips, or dried fruit.
How To Store Kool-Aid Fudge
- The fudge can be stored in an airtight container in the refrigerator for up to 1 week.
- You can also freeze the fudge for up to 1 month.
Want more Fun and Easy Fudge Recipes?
Check out some more of my favorite fudge treats you will love!Cherry Kool-Aid Fudge
Ingredients:
- 24 ounces white chocolate morsels
- 1, 14 ounce can sweetened condensed milk
- 1, 0.13 ounce packet cherry flavored Kool-Aid unsweetened drink mix
- sprinkles to decorate (optional)
Directions:
1. Take an 8 x 8 baking pan and line it with foil, leaving enough foil hanging over the edges to use as handles to lift the fudge out.2. In a microwave-safe bowl, add white chocolate morsels and sweetened condensed milk.
3. Melt in the microwave, in 20 to 30 second intervals, stirring each time, until it is melted.
4. Add packet of cherry flavored Kool-Aid.
5. Stir together until well combined.
6. Place the mixture into your prepared pan and spread it out evenly.
7. If you like, you can add pretty sprinkles to the top and slightly press them down into the fudge.
8. Chill in the refrigerator for 3 to 4 hours or until it sets up.
9. After it has chilled, lift the foil and the fudge out of the pan and cut into squares to serve.
