Buckeyes
This buckeye recipe is easy to make and turns out rich and delicious! Buckeyes are also known as chocolate covered peanut butter balls.
Ingredients:
- 1 stick oleo or butter
- 12 ounces peanut butter
- 1 tsp vanilla
- 1 lb powdered sugar
- 11.5 ounce package chocolate chips
- 2 ounces paraffin wax
Directions:
Mix together oleo, peanut butter, vanilla and sugar.Use hands to make into smooth 1 inch balls.
In a double boiler or microwave safe dish in the microwave, melt the chocolate chips and paraffin.
With a toothpick, dip all but the very top of the balls into the melted chocolate paraffin mixture.
Drop onto wax paper to cool.
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