Buckeyes

Buckeyes

Ingredients:

• 1 stick oleo or butter
• 12 ounces peanut butter
• 1 tsp vanilla
• 1 lb powdered sugar
• 11.5 ounce package chocolate chips
• 2 ounces paraffin wax

Directions

Mix together oleo, peanut butter, vanilla and sugar.

Use hands to make into smooth 1 inch balls.

In a double boiler or microwave safe dish in the microwave, melt the chocolate chips and paraffin.

With a toothpick, dip all but the very top of the balls into the melted chocolate paraffin mixture.

Drop onto wax paper to cool.