Pumpkin Bread Pudding
This is an easy recipe that makes a great dessert for Thanksgiving.
Ingredients:
- 8 cups bread cubes
- 2 cups evaporated milk
- 1, 15 ounce can pure pumpkin
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons cinnamon
- 2 teaspoons vanilla
- caramel topping
- whipped cream
- ice cream
Toppings (optional):
Directions:
Cube about 10 slices of bread or enough to make 8 cups. Set aside.Preheat your oven to 350 degrees and take a 2 quart baking dish and
spray it with non-stick cooking spray. Set aside.
In a large bowl, add evaporated milk, pumpkin, brown sugar, eggs,
pumpkin pie spice, cinnamon and vanilla.
Whisk together until combined.
Add your bread cubes and fold in.
Let this sit for about 10 minutes to allow the bread to soak up the liquid.
Pour the mixture into your prepared baking dish.
Bake in the oven for about 40 minutes.
This is delicious drizzled with caramel topping and whipped cream
or even ice cream on top.
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