Brown Sugar Cinnamon Cream Cheese

Name: Brown Sugar Cinnamon Cream Cheese
Prep time: 5 min
Total time: 5 min
Yield: 1 cup (about 8 servings, 2 Tbsp each)
Cuisine: American
Ingredients: 1 (8 ounce) package cream cheese, at room temperature; 1/4 cup brown sugar; 1 teaspoon cinnamon

There's just something magical about the combo of cream cheese, brown sugar, and cinnamon. It tastes like the inside of a cinnamon roll, only way quicker. When I first made this, I thought it would just be a bagel topping - but then I found myself dipping fruit, graham crackers, and (oops) a spoon straight into the bowl. It's basically dessert disguised as breakfast, and I'm not mad about it..

Looking for more easy and delicious bagel spreads? Try my Honey Nut Cream Cheese next!

Whether you're putting it on a toasted bagel or sneaking spoonfuls straight from the bowl (lol, no judgment here), this spread is quick, easy and delicious. It's the kind of treat that feels fancy but takes very little effort.

Why You'll Love This

Ridiculously easy: cream cheese, brown sugar, cinnamon. Boom.. done!
Delicious: Tastes like dessert but totally works for breakfast or a snack.
Versatile: Spread it, dip it, swirl it... this cream cheese does it all.
Make-ahead friendly: Whip it up and stash it in the fridge for a great treat.

Video Tutorial

Video Description

Watch how easy it is to make this spread at home! With just 3 simple ingredients - cream cheese, brown sugar, and cinnamon... you'll whip up a sweet and creamy spread in minutes. Perfect on bagels, toast, graham crackers, pancakes or even as a fruit dip. This no-bake recipe is quick, easy, and delicious for breakfast or a snack! Watch, save, and Pin This Recipe

Ingredients You Will Need

Ingredients needed to make Brown Sugar Cinnamon Cream Cheese

Cream cheese - softened to room temperature.
Brown sugar - light or dark... use what you have or prefer!
Ground cinnamon - feel free to add a little extra if you're a cinnamon superfan.

Tools

The right tools can make all the difference!
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Medium mixing bowl
Measuring spoons
Spoon or Spurtle: I love my Silicone Spurtles from Mad Hungry. They are perfect for stirring or scraping bowls, pots or pans without scratching them.
Optional mixer: Hand Mixer or Stand Mixer: if you want it extra fluffy.
Airtight container (for storing leftovers... if there are any)

Topping Ideas

This is great by itself, spread on a bagel... but here are some toppings I love!

Sliced strawberries, bananas or even apples.
Crushed graham crackers
Sprinkle of extra cinnamon or add a dash of nutmeg
Sprinkle of granola
Toasted, chopped pecans or walnuts
Mini chocolate chips (because chocolate for breakfast... yes please!)

Close-up of whipped brown sugar cinnamon cream cheese in a glass bowl on a green plate — Cinnamon-spiced cream cheese in a glass bowl-perfect for bagels, toast, or fruit dip.. Tap to pin this delicious moment.

Variations

Here are some easy ways to switch this up:

Pumpkin Spice Cream Cheese: Instead of cinnamon, swap pumpkin pie spice.
Whipped Version: Beat with a mixer for a couple of minutes for a fluffier texture or... start with whipped cream cheese, instead of a block, for extra volume and fluff.
Vanilla Twist: Add a splash of vanilla extract for a bakery-style flavor.

How to Serve

Spread on bagels, toast, banana bread or muffins.
Serve it in a bowl with cut, fresh fruit and use as a fruit dip.
Spread between graham crackers for an instant treat.
Dollop on pancakes, French toast or waffles.

Storage

Refrigerator

Store in an airtight container in the fridge for up to 5 days

PRO TIP: Spread too stiff? Let it sit at room temp for about 5 minutes before enjoying.

Freezer

This is not freezer-friendly (cream cheese gets weird when frozen - trust me)

Frequently Asked Questions

Can I use whipped cream cheese instead of block cream cheese?

Absolutely! It'll be even fluffier and easier to mix.

Can I make this ahead of time?

Yes. It actually tastes better after it has chilled in the fridge for a few hours... this lets the flavors meld.

Is it really sweet?

It's sweet but not overpowering. It is more rich than plain cream cheese, but less sugary than frosting.

Can I adjust the sugar?

Yep. You can use more or less sugar or... replace it with a sugar substitute if you want it lighter.

What bagel flavor is best with this spread?

Honestly, I love them all! But if I had to pick... blueberry and cinnamon raisin are my personal favorites.

Can I make this dairy-free?

Yes! Use dairy-free cream cheese alternatives (many brands whip up just as creamy).

Can I double the recipe?

Definitely. If you're serving brunch or making a holiday spread, doubling (or tripling!) works perfectly.

Photo Tutorial: How To Make It

Here's how it comes together in three easy steps:

Step 1: Gather your ingredients

You will need cream cheese, brown sugar, and cinnamon.

Gather your ingredients of cream cheese, brown sugar and cinnamon.

Step 2: Add to a bowl

Plop in your softened cream cheese, sprinkle in your brown sugar and cinnamon.

Red, medium mixing bowl with softened cream cheese, brown sugar and cinnamon.

Step 3: Mix

Stir until everything is smooth and creamy. A mixer will make it extra fluffy, but a spoon or spurtle work just fine.

Close-up of a red, medium mixing bowl with cream cheese, sugar and cinnamon stirred together.

Step 4: Serve

Spread it over a bagel, toast or whatever you prefer... enjoy!

Half of a toasted bagel topped with homemade brown sugar and cinnamon cream cheese on a green plate and a clear bowl of extra spread.

Bagel with honey-nut cinnamon cream cheese and a bowl of the spread.

Honey Nut Cream Cheese

Blueberry Cream Cheese Spread

Pumpkin Cream Cheese

Final Thoughts:

This Brown Sugar Cinnamon Cream Cheese is sweet and simple. Only three pantry staples turn into a spread that feels fancy without much effort.

It's perfect for busy mornings, lazy afternoons, or a snack at 1:00 am (I've done that many times... ha ha). Whether you slather it on a toasted bagel, dip apple slices, or sneak a spoonful straight from the bowl... this spread is your new go-to.

So go ahead, whip up a batch, and watch it disappear.

If you give this recipe a try, let me know how you served it! Did you go the classic bagel route, or get wild with pancakes, fruit, or graham cracker sandwiches? Tag me on Instagram or Pinterest so I can see your cinnamon-sugar creations!

Brown Sugar Cinnamon Cream Cheese

This Brown Sugar Cinnamon Cream Cheese is a quick and easy 3-ingredient spread that's sweet, creamy, and perfect for breakfast or snacking. Made with cream cheese, brown sugar, and cinnamon, it whips together in minutes and tastes amazing on bagels, toast, or graham crackers. A simple no-bake recipe the whole family will love!

Prep Time: 5 minutes | Total Time: 5 minutes

Yield: 1 cup (about 8 servings, 2 Tbsp each) * Calories: 123 calories per serving (2 Tbsp)
[Nutrition Disclaimer]

Course: Dessert Cuisine: American

Keyword: brown sugar cinnamon cream cheese, flavored cream cheese spread, 3 ingredient spread, bagel spread, easy breakfast ideas, sweet cream cheese, no bake recipe

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