Pumpkin Cream Cheese
A rich and creamy spread to use on bagels, pumpkin bread or muffins.
Ingredients:
- 1, 8 oz package cream cheese, softened
- 1/2 cup brown sugar
- 2 Tbsp pure maple syrup
- 1/2 cup canned pumpkin
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
Directions:
In a mixing bowl, beat together cream cheese, brown sugar and pure maple syrup.Add canned pumpkin, pumpkin pie spice, cinnamon and vanilla extract.
Beat together until smooth and creamy.
Refrigerate before serving.
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