Apple Butterscotch Bars

Apple Butterscotch Bars

Ingredients:

• 2 cups sugar
• 2 eggs
• 3/4 cup vegetable oil
• 1 teaspoon vanilla
• 2 1/2 cups self-rising flour
• 1 teaspoon cinnamon
• 3 cups of peeled and diced apples
• 3/4 cup butterscotch morsels
• 1 cup chopped pecans

Directions

Preheat oven to 350 degrees.

Spray a 9x13 baking pan with non-stick cooking spray.

In a large bowl, mix together sugar, eggs, oil and vanilla.

Then stir in flour and cinnamon. Mixture will be very thick.

Peel and dice enough apples to make 3 cups. Add apples to mixture.

Add butterscotch chips and stir well.

Spread mixture into prepared pan.

Chop enough pecans to make 1 cup.

Sprinkle pecans on top of batter and lightly press them down.

Bake in oven for 40 - 50 minutes.

Remove from oven and let cool completely before cutting into bars.