Apple Butterscotch Bars |
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Ingredients 2 cups sugar 2 eggs 3/4 cup vegetable oil 1 teaspoon vanilla 2 1/2 cups self-rising flour 1 teaspoon cinnamon 3 cups of peeled and diced apples 3/4 cup butterscotch morsels 1 cup chopped pecans Directions Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray. In a large bowl, mix together sugar, eggs, oil and vanilla. Then stir in flour and cinnamon. Mixture will be very thick. Peel and dice enough apples to make 3 cups. Add apples to mixture. Add butterscotch chips and stir well. Spread mixture into prepared pan. Chop enough pecans to make 1 cup. Sprinkle pecans on top of batter and lightly press them down. Bake in oven for 40 - 50 minutes. Remove from oven and let cool completely before cutting into bars. |