Pumpkin Cookies
Delicious pumpkin cookies that are soft and have a cake-like texture! Great for Halloween parties!
Ingredients:
- 1 cup butter, room temperature
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 cup canned pumpkin
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- cream cheese frosting
- sprinkles for decorating (optional)
Directions:
Preheat your oven to 350 degrees.In a large bowl, add butter, sugar and brown sugar.
Cream this together.
Then add the canned pumpkin, egg and vanilla extract.
Mix this together until well combined.
In another bowl, add flour, baking soda, baking powder, cinnamon and salt.
Stir together well.
Add the flour mixture to the butter sugar mixture and mix together well.
Drop the mixture by tablespoonfuls onto ungreased cookie sheets.
Place cookies about 3 inches apart.
Bake in the oven for 10 to 12 minutes or until the edges of the cookies are golden brown.
Remove from oven and place on wire racks to cool.
Once cookies are completely cool, top with cream cheese frosting and decorate with sprinkles.
Subscribe to our YouTube Channel for more easy and fun cooking videos. Be sure to ring the notification bell to be notified whenever we upload a new video! Thank you for subscribing! Happy Cooking!
