4th of July Trifle

4th of July Trifle

Ingredients:

• 2, 8 ounce packages of cream cheese, at room temperature
• 2 cups confectioners sugar
• 8 ounces sour cream
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 3 cups Cool Whip
• 1 Angel Food cake (store bought or you can make your own)
• 4 cups sliced strawberries
• 1/4 cup sugar
• 1 tablespoon almond extract
• 4 cups blueberries
• 1/4 cup sugar
• 1 tablespoon almond extract

Directions

In a mixing bowl, add cream cheese and confectioners sugar.

Cream together.

Then add sour cream, 1 teaspoon vanilla and 1/4 teaspoon almond extract.

Mix together until well combined.

Then add Cool Whip and mix together.

Tear up an Angel Food cake into bite-sized pieces.

Place into the cream cheese mixture and stir together by hand.

Clean and slice enough strawberries to make 4 cups.

In a bowl, add strawberries, 1/4 cup sugar and 1 tablespoon almond extract.

Stir together until well combined.

Clean 4 cups of blueberries.

In another bowl, add blueberries, 1/4 cup sugar and 1 tablespoon almond extract.

Stir together until well combined.

Take a clear, glass bowl and add a layer of the cream cheese mixture.

Then add a layer of blueberries.

Add another layer of the cream cheese mixture.

Then add a layer of strawberries.

Repeat if necessary and be sure to end with a layer of cream cheese mixture top.

Decorate the top with extra blueberries and strawberries.

Chill in the refrigerator for a few hours before serving.