4th of July Trifle
This dessert is delicious and pretty. Great for cookouts!
Ingredients:
- 2, 8 ounce packages of cream cheese, at room temperature
- 2 cups confectioners sugar
- 8 ounces sour cream
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 3 cups cool whip
- 1 Angel Food cake (store bought or you can make your own)
- 4 cups sliced strawberries
- 1/4 cup sugar
- 1 tablespoon almond extract
- 4 cups blueberries
- 1/4 cup sugar
- 1 tablespoon almond extract
Directions:
In a mixing bowl, add cream cheese and confectioners sugar.Cream together.
Then add sour cream, 1 teaspoon vanilla and 1/4 teaspoon almond extract.
Mix together until well combined.
Then add cool whip and mix together.
Tear up an Angel Food cake into bite-sized pieces.
Place into the cream cheese mixture and stir together by hand.
Clean and slice enough strawberries to make 4 cups.
In a bowl, add strawberries, 1/4 cup sugar and 1 tablespoon almond extract.
Stir together until well combined.
Clean 4 cups of blueberries.
In another bowl, add blueberries, 1/4 cup sugar and 1 tablespoon almond extract.
Stir together until well combined.
Take a clear, glass bowl and add a layer of the cream cheese mixture.
Then add a layer of blueberries.
Add another layer of the cream cheese mixture.
Then add a layer of strawberries.
Repeat if necessary and be sure to end with a layer of cream cheese mixture top.
Decorate the top with extra blueberries and strawberries.
Chill in the refrigerator for a few hours before serving.
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