4th of July Trifle |
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Ingredients 2, 8 ounce packages of cream cheese, at room temperature 2 cups confectioners sugar 8 ounces sour cream 1 teaspoon vanilla 1/4 teaspoon almond extract 3 cups cool whip 1 Angel Food cake (store bought or you can make your own) 4 cups sliced strawberries 1/4 cup sugar 1 tablespoon almond extract 4 cups blueberries 1/4 cup sugar 1 tablespoon almond extract Directions In a mixing bowl, add cream cheese and confectioners sugar. Cream together. Then add sour cream, 1 teaspoon vanilla and 1/4 teaspoon almond extract. Mix together until well combined. Then add cool whip and mix together. Tear up an Angel Food cake into bite-sized pieces. Place into the cream cheese mixture and stir together by hand. Clean and slice enough strawberries to make 4 cups. In a bowl, add strawberries, 1/4 cup sugar and 1 tablespoon almond extract. Stir together until well combined. Clean 4 cups of blueberries. In another bowl, add blueberries, 1/4 cup sugar and 1 tablespoon almond extract. Stir together until well combined. Take a clear, glass bowl and add a layer of the cream cheese mixture. Then add a layer of blueberries. Add another layer of the cream cheese mixture. Then add a layer of strawberries. Repeat if necessary and be sure to end with a layer of cream cheese mixture top. Decorate the top with extra blueberries and strawberries. Chill in the refrigerator for a few hours before serving. |