Monkey Bread
This easy recipe combines biscuits, butter, sugar and cinnamon to make a delicious and sweet treat!
Ingredients:
- 3 (7.5 oz) cans buttermilk biscuits
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup butter
- 1 cup brown sugar
Directions:
Preheat your oven to 350 degrees.Take a bundt pan and spray it well with non-stick cooking spray. Set aside.
Open each can of biscuits and separate them.
Cut each biscuit into fourths.
In a large plastic bag, add sugar and cinnamon.
Close bag and shake together.
Place some of the cut biscuits into the bag.
Close the bag and shake until the biscuit pieces are evenly coated.
Layer in the biscuits into your prepared pan.
Repeat until you have added half of your biscuits.
In a heavy saucepan, add butter and brown sugar.
Over medium heat, bring the mixture to a boil, stirring constantly.
Boil for 1 minute.
Then remove from heat and pour half of the syrup over the biscuits.
Place some of the remaining biscuits into the bag of cinnamon sugar and shake to coat.
Layer coated biscuits into the pan.
Repeat until you have used all of the biscuits.
Pour the remaining syrup over the biscuits.
Bake in the oven for 40 minutes.
Remove pan from oven.
Let cool on wire rack for 10 to 15 minutes before removing from pan.
