Bacon Cream Cheese Puffs
These are wonderful appetizers that are bursting with flavor.
Ingredients:
- 9 slices of bacon, fried and crumbled
- 4 green onions, chopped
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons sour cream
- 2 teaspoons sugar
- 1 (8 ounce) can crescent rolls
Directions:
Fry and crumble bacon. Set aside.Chop green onions. Set aside.
Preheat your oven to 375 degrees and take a baking sheet and spray it with
non-stick cooking spray.
In a bowl, add cream cheese, sour cream, bacon, green onions and sugar.
Stir until well combined.
Separate the crescent rolls into 4 rectangles. Press the perforations together to seal them.
Take one of the rectangles and cut in half lengthwise and then cut it the other way to make 8 squares.
Take one of the squares and stretch it slightly.
Place a small amount of the mixture into the center of the square.
Seal the dough around the mixture to make a ball.
Place this onto your prepared baking sheet.
Repeat until you have used all of your squares.
Bake in the oven for about 10 minutes or until lightly browned.
