Crock Pot Beef and Vegetable Soup
This is a cozy, comfort food that is full of veggies!
Ingredients:
- 3 cups shredded cabbage or coleslaw mix
- 2 lbs stew beef chunks
- 1, 14.5 ounce can diced tomatoes
- 1 lb baby carrots
- 1 large onion, diced or cut into chunks
- 1 potato, diced or cut into chunks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 beef bouillon cubes
- 1, 15.25 ounce can corn, drained
- 1, 14.5 ounce can green beans, drained
- 1, 15.25 ounce can lima beans, drained
- 1, 10 ounce can tomato soup
- 10 ounces water (from tomato soup can)
- 1 tablespoon worcestershire sauce
- 3 cups water
Directions:
Combine all ingredients in a large crock-pot (at least 6 qt size).Cover with lid and cook on high for 6 - 8 hours or on low for 10 - 12 hours.
