Strawberry Pretzel Delight
This dessert has a great sweet and salty flavor combination.
Ingredients:
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons sugar
- 1, 8 ounce package cream cheese, at room temperature
- 1 cup sugar
- 1, 8 ounce container whipped topping
- 2, 3 ounce packages strawberry Jello
- 2 cups boiling water
- 20 ounces frozen strawberries
Directions:
Preheat your oven to 400 degrees.Take a 9 x 13 baking dish and spray it with non-stick cooking spray. Set aside.
Crush enough pretzels to make 2 cups.
Place them into a bowl and then pour on melted butter.
Add 3 tablespoons of sugar and stir together well.
Press this mixture into the bottom of your prepared dish.
Bake in the oven for about 8 to 10 minutes or until it sets up.
Remove from oven and place on a wire rack to cool completely.
In a mixing bowl, add cream cheese and 1 cup of sugar.
Beat this together until it is smooth and creamy.
Fold in thawed whipped topping.
Now spread the mixture evenly over your cooled crust.
Chill this in the refrigerator for about 15 minutes.
In another bowl, add Jello.
Pour boiling water over Jello and stir well until dissolved.
Add frozen strawberries.
Stir together well.
Once it sets up a little, spread evenly over your cream cheese mixture.
Place this back into the refrigerator until it sets up completely.
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