Lemon Chex
This recipe combines Chex cereal, white almond bark, lemon extract and powdered sugar to make an easy and addictive snack.
Ingredients:
- 9 cups Rice Chex cereal
- 12 ounces white almond bark
- 2 teaspoons lemon extract
- 2 cups powdered sugar
Directions:
Place cereal in a large bowl. Set aside.In a microwave-safe cup or bowl, add white almond bark.
Melt in the microwave in 20 to 30 second intervals, stirring each time, until it is melted.
Add lemon extract and stir together until well combined.
Pour over your cereal.
Toss together until everything is well coated.
In a jumbo Ziplock bag, add powdered sugar.
Place coated cereal into the bag.
Close the bag and shake until everything is evenly coated.
Pour out the coated cereal onto parchment or wax paper and spread it out to cool.
Store in an airtight container.
